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Papaya Shrimp Salad  (Not yet rated)

A cool tropical shrimp salad served in a papaya half.

Cal: 180 Fat: 6g Carbs: 17g Protein: 14g Fiber: 3g
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Original recipe serves 2

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Ingredients (serves 2)

  • 1 cup shrimp ; peeled, cooked
  • 1 whole papayas ; seeded and cut in half
  • 1 teaspoon cumin
  • 1/3 cup wine vinegar
  • 2 teaspoons olive oil
  • 1/2 cup cilantro
  • 1 teaspoon jalapeno pepper ; finely chopped
  • 2 cloves garlic ; minved
  • In My Kitchen

  • Directions

    Combine pepper, olive oil, vinegar, garlic, cumin, and cilantro in a medium bowl. Add the shrimp and toss. Cover and refrigerate for 20 minutes. Spoon the shrimp mixture evenly in each papaya half and serve.

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