Found search engine

Potato Leek Soup  (Not yet rated)

Recipe Box  Rate/Review
Submitted by Laura1

Leek and potato flavored with bacon

Cal: 203 Fat: 5g Carbs: 32g Protein: 12g Fiber: 3g
More Nutrition... Compare recipes

Original recipe serves 4

Scaling


½ 2x 3x Reset

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • 3 slices bacon
  • 3 large leeks ; Cleaned, trimmed and diced
  • 2 cups onions ; diced
  • 1 pound potatoes ; peeled and thinly sliced
  • 5 cups chicken broth
  • 1/2 teaspoon thyme
  • 1/4 teaspoon black pepper

  • In My Kitchen


    • You will also need: saucepan

    Directions

    Cook bacon in a large saucepan; remove to towel and drain. Add leeks to pan with onion. Cook over medium heat for 5 minutes. Add potatoes, chicken broth, thyme, and black pepper. Bring to a boil. Reduce heat to low and simmer for 30 mins. Puree in a blender. Serve topped with crumbled bacon.

    See also

  • Loaded Baked Potato Soup
  • Cream of Mushroom Soup
  • Slow Cooker Potato Chowder
  • More recipes like this
  • More Soups
  • More North American recipes

    • Related Articles

  • Grilling Burgers, No beef left behind.
  • Five Easy Potluck Recipes
  • Cornstarch vs Flour vs Arrowroot

    • Wine Pairings

  • Chardonnay

    • Leave a Review:

    You are submitting anonymously. To submit under your username, please log in or join.

    *
    *

    MORE INFO

    Find us on Facebook Follow us on Twitter

    Opinions expressed on this website are owned by their respective authors. Content on health and nutrition is for informational purposes only. For healthcare and nutrition advice, please seek a qualified healthcare professional.

    © 2018 DamnGoodRecipes.com