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Potato Leek Soup  (Not yet rated)

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Submitted by Laura1

Leek and potato flavored with bacon

Cal: 203 Fat: 5g Carbs: 32g Protein: 12g Fiber: 3g
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Original recipe serves 4

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Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • 3 slices bacon
  • 3 large leeks ; Cleaned, trimmed and diced
  • 2 cups onions ; diced
  • 1 pound potatoes ; peeled and thinly sliced
  • 5 cups chicken broth
  • 1/2 teaspoon thyme
  • 1/4 teaspoon black pepper

  • In My Kitchen


    • You will also need: saucepan

    Directions

    Cook bacon in a large saucepan; remove to towel and drain. Add leeks to pan with onion. Cook over medium heat for 5 minutes. Add potatoes, chicken broth, thyme, and black pepper. Bring to a boil. Reduce heat to low and simmer for 30 mins. Puree in a blender. Serve topped with crumbled bacon.

    See also

  • Loaded Baked Potato Soup
  • Cream of Mushroom Soup
  • Slow Cooker Potato Chowder
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