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Ingredients

7 whole apples ; Granny Smith, peeled, cored and sliced
1/2 cup sugar
1 tablespoon cinnamon
1/2 cup brown sugar ; packed
1 teaspoon vanilla extract
1/4 cup water
3 tablespoons all-purpose flour
1/2 teaspoon nutmeg
1/2 cup butter
1 pie crust, 9 inch, double

Preparation:

Preheat oven to 425F (220C). Melt butter in a large skillet, add flour, and stir to form a paste. Add sugars, nutmeg, vanilla and water. Bring to a boil. Reduce heat and simmer for 5 minutes. Meanwhile, place apple slices in a large bowl. Add cinnamon, and turn to coat. Place bottom crust in a pie pan. Arrange apple slices in the pan, mounded slightly. Carefully pour about 3/4 of the sugar sauce mixture over the apples. Place top crust onto the pie, making a few slits. Brush top with remaining sauce. Sprinkle with additional cinnamon, if desired. Bake for 15 minutes at 425F (220C). Reduce temperature to 350F (175C), and continue baking for 35 to 45 minutes more.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 283.8
Total Sugars: 39.2g
Carb.: 45.7g
Fiber: 3.5g
Total Fats: 12.2g
Cholesterol: 30.5mg
Protein: 0.8g
Sodium: 12.1mg

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^*Data provided by USDA