Sugar contributes the most calories (96.75) per serving. Sour cream contributes the most sodium (31.76 mg) per serving. Sour cream contributes the most fat (6.4 g) per serving. Sour cream contributes the most cholesterol (15.88 mg) per serving. Sugar contributes the most carbohydrates (25 g) per serving.
Grind the onion and cranberries together, or combine in a food processor until chunky (not puree). Add remaining ingredients, and mix well. Put in a plastic container and freeze, at least overnight. Move from the freezer to the refigerator to thaw. The relish will be thick, creamy, and pink.
Opinions expressed on this website are owned by their respective authors.
Content on health and nutrition is for informational purposes only.
For healthcare and nutrition advice, please seek a qualified healthcare professional.