Beef contributes the most calories (164.43) per serving. Tomato sauce contributes the most sodium (548.84 mg) per serving. Beef contributes the most fat (7.12 g) per serving. Beef contributes the most cholesterol (35.15 mg) per serving. Farfalle contributes the most carbohydrates (29.4 g) per serving.
Season beef to taste with salt and pepper. Shape into 4 oval patties, about 3/4 inch thick. Heat a large nonstick skillet over medium high heat. Add the beef patties and brown on both sides. Add the mushroom and onion, cooking 3 minutes more. Add marjoram and tomato sauce. Bring to a boil. Cover and reduce heat. Simmer 10 minutes or until meat is no longer pink and juices run clear. Serve over pasta.
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