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Filet Mignon with Fig and Pomegranate Sauce  (Not yet rated)

An elegant filet mignon dish with a flavorful sauce.

Cal: 398 Fat: 21g Carbs: 11g Protein: 36g Fiber: 1g
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Original recipe serves 4
½ 2x 3x Reset

Scaling


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • 4 fillets filet mignon ; 6 oz each
  • 1/3 cup pomegranate juice
  • 1/4 cup red wine
  • 1/4 cup beef broth
  • 1/3 cup figs, dried ; chopped
  • 1 tablespoon butter ; unsalted
  • 1/2 teaspoon tarragon
  • 1 tablespoon canola oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    In a heavy saucepan, combine the wine, broth, figs and pomegranate juice. Bring to a boil. Reduce heat and simmer until reduced by half. Turn off heat, and add butter and tarragon. Stir until the butter melts. Heat oil in a separate pan over medium-high heat. Sear the filet mignon steaks for about 3 minutes per side, for medium rare. Transfer to a serving platter, and let rest for a few minutes before serving. Spoon sauce over the filets and serve.

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