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Easy Mashed Potatoes  

This recipe for mashed potatoes is so easy, it's absurd.

Cal: 235 Fat: 1g Carbs: 50g Protein: 9g Fiber: 3g
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Original recipe serves 4

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Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • 5 medium potatoes ; peeled and chopped
  • white pepper ; to taste
  • 1 tablespoon chives ; chopped
  • 2 1/2 cups chicken broth

  • You will also need: saucepan

    Directions

    Add the potatoes and broth to a saucepan and bring to a boil. Cover and cook over medium heat for about 15 minutes or until potatoes are tender. Drain, reserving 1/2 cup of the broth. Mash the potatoes with the reserved broth. Stir in white pepper and chives.

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    Uwik on 2015-12-02

    degrees. I then placed about two and a half boeild, sliced sweet potatoes inside the pastry cups, smashed them down and sprinkled them with the spice mixture. In addition to all the spices you used, I also mixed in a large handful of finely diced Craisins. Absolutely evil goodness. A million thanks for this recipe!!!