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Amish Cookies  (Not yet rated)

A recipe used mainly in the midwest US.

Cal: 112 Fat: 7g Carbs: 12g Protein: 1g Fiber: 0g
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Original recipe serves 60

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Ingredients (serves 60)

  • 1 teaspoon baking soda
  • 4 1/2 cups all-purpose flour
  • 3/4 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract
  • 2 egg(s)
  • 1 cup confectioner's sugar
  • 1 cup sugar
  • 1 cup butter ; softened
  • 1 cup vegetable oil
  • In My Kitchen


  • You will also need: cookie sheet

    Directions

    Preheat the oven to 375F (190C). Lightly grease a cookie sheet. Mix together sugar, butter, confectioner's sugar, oil and butter in a large bowl until smooth. Beat in the eggs, one at a time, and then the vanilla. In a separate bowl, combine the flour, cream of tartar and baking soda. Stir flour mixture into the sugar mixture until combined. Drop by the teaspoonful onto the cookie sheet. Bake for 8 to 10 minutes or until bottoms are lightly browned. Remove from sheet and cool on a wire rack.

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