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Ingredients

12 ounces fettuccine
3/4 teaspoon cayenne pepper ; ground
1 cup sour cream ; reduced fat
3/4 cup chicken broth
3/4 cup parmesan cheese
2 whole red bell pepper ; julienned
3 cloves garlic ; minced
salt ; to taste
black pepper ; to taste

Preparation:

Cook fettuccini according to package directions, and drain.

Saute garlic, cayenne pepper and red bell peppers in a large skillet sprayed with cooking spray over medium heat for about 5 minutes.

Add the broth and sour cream, and simmer uncovered for about 5 minutes. Remove the sauce from the heat and stir in the parmesan cheese. Toss the fettuccini with the sauce. Season to taste with black pepper and salt.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 522.2
Total Sugars: 2.7g
Carb.: 69.9g
Fiber: 2.9g
Total Fats: 15.8g
Cholesterol: 36mg
Protein: 24.2g
Sodium: 73.2mg

Detailed Nutrition...

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^*Data provided by USDA