Scaling (About scaling and units)

Units:	U.S. StandardMetric
Remember units:
Servings:

Halve it | Double it | Triple it | Reset

Ingredients

1 pound carrots ; peeled. Use baby carrots, or cut into 2 inch pieces
1/4 cup brown sugar
4 tablespoons butter

Preparation:

In a saucepan, boil carrots in water until you can stick a fork in them. Drain carrots using a colendar. Put carrots back into saucepan. Over low heat, stir butter and brown sugar into the carrots. Stir until carrots are tender and glazed, for a few minutes.

Print Email Bookmark

Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 200.1
Total Sugars: 18.6g
Carb.: 24.3g
Fiber: 3.2g
Total Fats: 11.8g
Cholesterol: 30.5mg
Protein: 1.2g
Sodium: 85.2mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA