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Clams in White Wine Broth  (Not yet rated)

Clams simmered in a seasoned wine and onion broth. Serve with French bread!

Cal: 173 Fat: 2g Carbs: 8g Protein: 23g Fiber: 1g
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Original recipe serves 6

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Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 6)

  • 72 clams ; small
  • 1 teaspoon thyme
  • 1 tablespoon parsley
  • 1 bay leaves
  • 1/8 teaspoon black pepper
  • 1 cup white wine ; dry
  • 1 cup onions ; chopped

  • You will also need: cheesecloth

    Directions

    Scrub the clams in cold water, and drain. Combine pepper, wine, parsley, onion, bay leaf, thyme in a large pot. Add the clams and bring to a boil. Reduce heat, cover, and simmer for 10 to 15 minutes or until the clams open. Simmer for 3 more minutes and discard any clams that do not open. Divide clams among 6 bowls. Strain the hot broth over a cheesecloth and ladle over the clams.

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