Fudge brownies made with coffee liqueur
Original recipe serves 24
Ingredients (serves 24)
Combine the chocolate and butter in microwavable bowl and microwave on high until melted. Stir, mixing well. In a separate mixing bowl, combine sugar and eggs. Add the coffee liqueur, baking powder, pecans, salt, flour, and the chocolate mixture.
Spread batter into a 9x13 inch, greased baking pan. Bake at 350F (175C) for 30 minutes. Top with additional pecan halves, if desired. Cool brownies in the pan on a wire rack, and cut into squares.