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Grilled Sirloin With Texas Mop Sauce  (Not yet rated)

Coffee is a key ingredient in Texas mop sauce, which is used to mop, or baste meat while cooking, giving it tenderness. The name comes from Southern cooks using mops to baste large meat chunks.

Cal: 369 Fat: 22g Carbs: 7g Protein: 35g Fiber: 0g
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Original recipe serves 4

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Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • 1 1/2 pounds sirloin ; steak, about 1 1/2 inches thick
  • 1/4 cup coffee ; strong, decaffinated
  • 1 tablespoon maple syrup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon black pepper
  • 1/2 cup tomato sauce ; no salt added

  • You will also need: grill

    Directions

    Combine coffee, syrup, tomato sauce and Worchestershire sauce in a sauce pan. Bring to a simmmer, and remove from the heat. Transfer 2/3 a cup of the sauce to a small bowl, reserving for dipping.

    Coat a grill with cooking spray and heat to medium-high. Rub steak on both sides with pepper. Grill steak, frequently basting with the remaining mop sauce, 5 to 7 minutes per side for medium-rare. Allow steak to rest for 5 to 10 minutes.

    Cut steak into thin slices and divide evenly amoung serving plates. Serve with reserved sauce for dipping.

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