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Submitted by steve
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Coffee is a key ingredient in Texas mop sauce, which is used to mop, or baste meat while cooking, giving it tenderness. The name comes from Southern cooks using mops to baste large meat chunks.
Original recipe serves 4.
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Preparation:
Combine coffee, syrup, tomato sauce and Worchestershire sauce in a sauce pan. Bring to a simmmer, and remove from the heat. Transfer 2/3 a cup of the sauce to a small bowl, reserving for dipping.
Coat a grill with cooking spray and heat to medium-high. Rub steak on both sides with pepper. Grill steak, frequently basting with the remaining mop sauce, 5 to 7 minutes per side for medium-rare. Allow steak to rest for 5 to 10 minutes.
Cut steak into thin slices and divide evenly amoung serving plates. Serve with reserved sauce for dipping.
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Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
18.4
--
2.2
1.9
33.5
26.7
69.9
10.3
Calories: 368.9
Total Sugars: 4.6g
Carb.: 6.6g
Fiber: 0.5g
Total Fats: 21.8g
Cholesterol: 80.1mg
Protein: 34.9g
Sodium: 246.5mg
Detailed Nutrition...
By ingredient...
*Data provided by USDA
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