Brown sugar contributes the most calories (37.7) per serving. Egg(s) contributes the most sodium (5.6 mg) per serving. Walnuts contributes the most fat (3.47 g) per serving. Egg(s) contributes the most cholesterol (16.92 mg) per serving. Brown sugar contributes the most carbohydrates (9.73 g) per serving.
Blend syrup and butter. Add sugar and eggs beating thoroughly. Add sifted baking powder and flour, and then the nuts. Pour into a 9x12 inch greased pan. Bake in moderate oven at 350F for 25 minutes. Yields 20 to 25 brownies.
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