Round eye roast braised in coffee.
Original recipe serves 6
Ingredients (serves 6)
Preheat oven to 300F (150C). Heat oil in a Dutch oven, and brown the roast on all sides. Pour coffee over meat, and add the water. Cover, and bring to a boil on a stove. Remove from the stove and place in the oven. Cook for 3 hours at 300F (150C).