Yams contributes the most calories (178.41) per serving. Yams contributes the most sodium (13.61 mg) per serving. Yams contributes the most fat (0.26 g) per serving. Yams contributes the most carbohydrates (42.15 g) per serving.
Set yams in a 9-inch pie pan. Place pineapple chunks in middle. Dot yams and pineapple with orange marmalade.
Bake at 350 degrees for 30 mins. Top with marshmallows then put back in oven just until browned.
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