Brown rice flour contributes the most calories (71.69) per serving. Baking soda contributes the most sodium (62.93 mg) per serving. Vegetable oil contributes the most fat (5.45 g) per serving. Egg(s) contributes the most cholesterol (18.61 mg) per serving. Brown rice flour contributes the most carbohydrates (15.1 g) per serving.
Preheat oven to 350F (175C). Spray a 9x5x3 inch baking pan with cooking spray. Combine sugar, oil in a medium bowl using a wooden spoon. Stir in the egg. Add the baking soda, baking powder, cinnamon and flour. Add the milk, applesauce, pecans and raisins. Pour the mixture into the pan and bake for 35-40 minutes. Allow bread to cool in the pan before removing it.
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