Butter contributes the most calories (67.82) per serving. Baking soda contributes the most sodium (104.88 mg) per serving. Butter contributes the most fat (7.67 g) per serving. Butter contributes the most cholesterol (20.34 mg) per serving. All-purpose flour contributes the most carbohydrates (13.91 g) per serving.
Prep: 15 min | Cook: 15 min | Ready in: 8 hr 30 min
Ready in: 8 hr 30 min
Cream together the butter, vanilla and sugars. Beat in the egg and add the remaining ingredients. Stir until blended well. Shape the dough into a log. Wrap it in wax paper and chill overnight. Slice into 1/8 inch or 1/4 inch pieces. Place them onto a lightly greased or nonstick cookie sheet. Bake at 350F (175C)for 10 to 15 minutes. Original recipe makes 36 cookies.
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