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Grandma Willie Smith's Pecan Pie  

I got this one from my aunt. An incredibly easy, yet very tasty pecan pie.

Cal: 386 Fat: 22g Carbs: 48g Protein: 4g Fiber: 2g
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Original recipe serves 8

Scaling


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Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 8)

  • 1/2 cup sugar
  • 1 pie shell ; 9-inch, unbaked
  • 1 cup corn syrup
  • 3 egg(s) ; lightly beaten
  • 1/2 stick butter
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 1/2 cups pecans ; shelled
  • Directions

    Cream sugar and butter together. Add eggs. Stir in other ingredients. Pour into unbaked pie shell. Bake at 450F for 10 minutes, then at 325 F for 30 - 40 minutes until done.

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