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Ingredients

1 pound chicken ; boneless breast; cut into bite sized chunks
1/2 cup olives ; green, stuffed with pimentos;chopped
10 ounces spinach ; frozen, chopped
1/4 cup olive oil ; plus 2 tbsp.
1/2 cup white wine
3 tablespoons garlic ; minced
1/4 cup parmesan cheese ; grated
1/2 cup chicken broth
1 pound capellini (angel hair pasta) ; cooked
1 teaspoon teriyaki sauce

Preparation:

Heat 2 tbsp of olive oil in a large skillet. Brown chicken pieces, and set aside. Defrost chopped spinach in a microwave, and cook until heated through. Drain any liquid.

In a large bowl, combine all ingredients, including the chicken. Return the mixture to the skillet, and simmer, covered, on low heat for 15-20 minutes or until chicken is cooked through.

Toss with pasta and serve.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 536.7
Total Sugars: 1g
Carb.: 35.4g
Fiber: 2.2g
Total Fats: 26.7g
Cholesterol: 76.4mg
Protein: 35g
Sodium: 561.8mg

Detailed Nutrition...

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^*Data provided by USDA