A healthy dish of chicken in a spinach and wine sauce served with pasta.
Original recipe serves 4
Ingredients (serves 4)
Heat 2 tbsp of olive oil in a large skillet. Brown chicken pieces, and set aside. Defrost chopped spinach in a microwave, and cook until heated through. Drain any liquid.
In a large bowl, combine all ingredients, including the chicken. Return the mixture to the skillet, and simmer, covered, on low heat for 15-20 minutes or until chicken is cooked through.
Toss with pasta and serve.