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Buffalo Chicken Rolls  (Not yet rated)

An easy appetizer (or meal, if you want) with a kick. Serve with bleu cheese dressing.

Cal: 331 Fat: 23g Carbs: 1g Protein: 29g Fiber: 0g
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Original recipe serves 4

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Ingredients (serves 4)

  • 1 pound chicken ; breast, pounded 1/4 thick
  • 1/2 cup hot pepper sauce ; i.e. Frank's
  • 4 tablespoons butter ; melted
  • 1/2 cup provolone cheese ; shredded
  • In My Kitchen


  • You will also need: baking dish

    Directions

    Combine butter and hot sauce in a large glass bowl. Add chicken, turn to coat, cover, and marinate in the refrigerator for 20 minutes. Preheat an oven to 400F (200C). Remove chicken from the marinade. For each chicken breast, roll out, place 1 tablespoon of cheese in the center, roll up, secure with a toothpick, and place seam side down in a baking dish.

    Cover the dish with foil and bake, placed 8 inches from heat, for 30 minutes at 400F (200C), or until chicken is fork tender. Uncover, and bake for another 5 minutes. or until browned. Sprinkle with any remaining cheese and serve.

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