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Peanut Butter Frosting  (Not yet rated)

Use this sweet, fluffy frosting on cake, brownies, or cupcakes! Or just eat it by itself.

Cal: 213 Fat: 14g Carbs: 19g Protein: 4g Fiber: 1g
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Original recipe serves 16

Scaling


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Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 16)

  • 2 cups confectioner's sugar
  • 1 cup peanut butter ; creamy
  • 1/2 cup butter ; softened
  • 3 tablespoons milk
  • Directions

    Combine butter and peanut butter in a medium bowl and beat with an electric mixter. Gradually mix in the sugar, and as it thickens, add the milk one tablespoon at a time until the frosting is spreadable and thick. Beat for another 3 minutes or until fluffy.

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