Peanut butter contributes the most calories (102.07) per serving. Peanut butter contributes the most sodium (32.73 mg) per serving. Peanut butter contributes the most fat (8.05 g) per serving. Butter contributes the most cholesterol (15.25 mg) per serving. Confectioner's sugar contributes the most carbohydrates (14.94 g) per serving.
Combine butter and peanut butter in a medium bowl and beat with an electric mixter. Gradually mix in the sugar, and as it thickens, add the milk one tablespoon at a time until the frosting is spreadable and thick. Beat for another 3 minutes or until fluffy.
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