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Holiday Plum Cake  (Not yet rated)

It's easy, just don't overcook.

Cal: 114 Fat: 2g Carbs: 21g Protein: 3g Fiber: 1g
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Original recipe serves 12

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Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 12)

  • 2 pounds plums ; or to taste; sliced
  • 1 cup all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 cup sugar
  • 1 tablespoon butter
  • 1/4 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 egg(s)
  • Directions

    Preheat oven to 350F (175C). Beat the eggs and sugar in a medium bowl. Add the flour and baking soda. Boil the milk with the butter, and add that to the flour and sugar mixture. Stir in the vanilla. Pour the batter into a 9" round pan. Arrange plum slices on the top. Bake for 45-50 minutes or until browned and an inserted toothpick comes out clean. If using a different sized pan (like 9x13 baking dish), adjust cooking time accordingly.

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