A grilled variation of this New Orleans favorite!
Original recipe serves 6
Ingredients (serves 6)
Put the pan on the grill, heating until the butter melts. Add the bananas and cook, stirring occasionally for 15 minutes or until the bananas soften and the sugar mixture bubbles.
Divide ice cream among 6 bowls or parfait glasses. Spoon banana mixture over the ice cream in each glass and serve immediately.