It's what it sounds like...turkey stuffing made from wild rice.
Ingredients (serves 12)
Combine 1 cup of hot water with the remaining bouillon cube. Stir in the pepper and celery, and cook until tender. Add in the remaining bouillon water.
Pour the saucepan contents into a large bowl. Stir together the croutons, poultry seasoning and cooked rice.
Loosely stuff a turkey with the mixture, and cook the turkey as directed. As an alternative, preheat an oven to 325F (160C). Put stuffing into a greased baking dish and bake for 30 minutes before serving with the meal.