Chicken breast halves with a sweet, fruity glaze.
Ingredients (serves 4)
Add the chicken breasts, and cook for 2-3 or until browned. Reduce heat to medium and turn the chicken. Cook for another 3-4 minutes or until cooked through and juices run clear.
Transfer chicken to a serving dish and cover to keep warm.
Add onions to the same skillet, and cook over medium heat until soft, about 5 minutes.
Add remaining ingredients to the skillet, and cook for another 5 minutes, or until the peaches are heat through.
Arrange cooked onions and peaches on top of the chicken. Spoon the remainder of the sauce over the chicken and serve.
Serve with a baked potato, rice, or mixed vegetables as desired.