Great for an indulgent breakfast or even a dessert. You can substitute cream cheese for the marscapone.
Ingredients (serves 4)
Cook, stirring constantly until the mixture bubbles and the sugar melts, about 30 seconds to 1 minute.
Add the strawberries and stir until the juices begin to ooze out into a rosy syrup and the berries are heated through, about another 30 seconds to 1 minute more.
Spread 1 tablespoon of marscapone onto each piece of whole wheat toast. Top each piece with the warm strawberry mixture.