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Garlic Asparagus  (Not yet rated)

Asparagus sauteed with butter and garlic.

Cal: 80 Fat: 9g Carbs: 1g Protein: 0g Fiber: 0g
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Original recipe serves 4

Scaling


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Ingredients (serves 4)

  • 1 bunch asparagus
  • 3 tablespoons butter
  • 3 cloves garlic ; chopped
  • In My Kitchen

  • Directions

    Melt the butter in a skillet over medium-high heat.

    Add the asparagus and garlic. Cover, and cook for 10 minutes or until asparagus is tender, stirring occasionally.

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