These Mexican fritters are simple to prepare.
Original recipe serves 4
Ingredients (serves 4)
Stir in the flour until the mixture forms into a ball of dough.
Heat oil in a deep skillet or deep fryer until it reaches 375F (190C). Use a pastry bag to pipe in strips of dough into the hot oil. Fry the strips until golden. Remove from the oil and drain on paper towels.
Combine the cinnamon and 1/2 cup of sugar in a bowl. Roll the churros in the sugar mixture and serve.