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Grilled Parmesan Zucchini  (Not yet rated)

Grill it or make in a broiler. Serve as a side dish with meat, fish or poultry.

Cal: 167 Fat: 13g Carbs: 6g Protein: 9g Fiber: 2g
More Nutrition...

Original recipe serves 4

Ingredients (serves 4)

½ 2x 3x Reset

  • 3 zucchini
  • 2 cloves garlic ; minced
  • 1/2 cup parmesan cheese
  • 3 tablespoons butter ; softened
  • 1 tablespoon parsley ; fresh, chopped
  • In My Kitchen


  • You will also need: grill (Find on Amazon.com)

    Directions

    Lightly oil the grate of a grill and preheat to medium-high heat.

    Slice each in half zucchini lengthwise, and slice each half into another 3 slices.

    In a bowl, combine the butter, garlic, and parsley. Spread the butter mixture on each side of each zucchini slice.

    Sprinkle one side of each zucchini slice with parmesan cheese, and place on the grill, cheese side up.

    Grill until the parmesan cheese has melted and the zucchini are cooked through, showing grill marks, about 8 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    8.3
    --
    1.9
    6.7
    20
    10.9
    18.8
    0.6


    Calories: 166.8
    Total Sugars: 0.1g
    Carb.: 5.6g
    Fiber: 1.7g
    Total Fats: 13g
    Cholesterol: 32.8mg
    Protein: 9.4g
    Sodium: 14.2mg

    *Data provided by USDA

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