Found search engine

Cinnamon Mini Muffins  (Not yet rated)

Make these sugar and cinnamon-topped muffins as minis to get the best flavor.

Cal: 178 Fat: 8g Carbs: 26g Protein: 2g Fiber: 1g
More Nutrition... Compare recipes

Original recipe serves 12


½ 2x 3x Reset

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 12)

  • 1/2 cup margarine ; or butter, divided, melted
  • 1 cup sugar
  • 1 tablespoon cinnamon
  • 3/4 teaspoon nutmeg
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • In My Kitchen

  • Directions

    Preheat oven to 375F (190C).

    Grease, or spray 24 mini muffin cups with nonstick cooking spray.

    In a large bowl, combine nutmeg, 1/4 cup margarine and 1/2 cup of sugar.

    Stir in the milk, baking powder and flour until combined.

    Fill each muffin cup about half-way.

    Bake in the preheated oven for 15 to 20 minutes or until the tops begin to brown.

    Meanwhile, put remaing 1/4 cup of melted margarine in a bowl.

    Combine, in a separate bowl, the cinnamon and remaining sugar.

    Remove muffins from the oven and muffin cups. Dip each in melted margarine, and then roll in the sugar mixture.

    Let cool for a bit and serve.

    Leave a Review:

    You are submitting anonymously. To submit under your username, please log in or join.