Rotini contributes the most calories (168.29) per serving. Carrots contributes the most sodium (17.66 mg) per serving. Mozzarella cheese contributes the most fat (3.83 g) per serving. Mozzarella cheese contributes the most cholesterol (12.1 mg) per serving. Rotini contributes the most carbohydrates (33.87 g) per serving.
Place cooked pasta in a large bowl. Add all vegatables and cheese. Pour dressing over the pasta and vegetables, and toss to coat. Sprinkle with parmesan cheese. Refrigerate for at least 2 hours. Serves 4 to 6.
Opinions expressed on this website are owned by their respective authors.
Content on health and nutrition is for informational purposes only.
For healthcare and nutrition advice, please seek a qualified healthcare professional.