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Units:	U.S. StandardMetric
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Ingredients

1 medium onions ; chopped
1 cup carrots ; sliced
1 cup mozzarella cheese ; cubed. Can substitute with provolone
1 cup zucchini ; sliced
1 red bell pepper ; chopped
8 ounces rotini ; primavera, cooked as package directs
2 tablespoons parmesan cheese ; grated
Italian dressing ; to taste

Preparation:

Place cooked pasta in a large bowl. Add all vegatables and cheese. Pour dressing over the pasta and vegetables, and toss to coat. Sprinkle with parmesan cheese. Refrigerate for at least 2 hours. Serves 4 to 6.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 113.7
Total Sugars: 3.5g
Carb.: 7.6g
Fiber: 1.9g
Total Fats: 5.4g
Cholesterol: 15.8mg
Protein: 9.5g
Sodium: 25.7mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA