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Rioja Sangria  

This strong sangria uses different kinds of Rioja red wine

Cal: 241 Fat: 0g Carbs: 34g Protein: 1g Fiber: 5g
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Original recipe serves 20

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Ingredients (serves 20)

  • 3 liters red wine ; four 750 ml bottles of 2 differerent kinds of Rioja
  • 1 pound strawberries ; half chopped, half crushed
  • 8 ounces blackberries ; whole
  • 8 ounces blueberries ; whole
  • 6 sticks cinnamon
  • 2 cups sugar
  • 3 cups triple sec
  • In My Kitchen

  • Directions

    Add all ingredients to a large pitcher or some other container large enough to hold it all.

    Stir, and let sit in the refrigerator for 12 hours before serving.  Stir or shake every 3 hours.

    Serve with ice.

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    Anonymous User on 2012-08-11

    Delicious!