Easy corn muffins.
Original recipe serves 12
Ingredients (serves 12)
Lightly grease a 12 cup muffin tin with cooking spray or line with paper liners.
Combine flour, cornmeal, sugar, salt and baking powder in a large bowl.
In a separate small bowl, combine the egg, oil and milk.
Add the liquid mixture to the dry mixture and stir well enough to combine. A few lumps remaining is OK.
Pour the batter into the prepared muffin tin and bake in the preheated oven for 15 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cool for 10 minutes before serving.