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Whoa Nelly Eggnog  (Not yet rated)

This version of eggnog actually cooks the eggs, for safety. Adjust the rum to taste.

Cal: 446 Fat: 22g Carbs: 33g Protein: 8g Fiber: 0g
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Original recipe serves 12

Scaling


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Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 12)

  • 12 egg yolks
  • 4 cups milk
  • 4 cups light cream
  • 5 whole cloves
  • 2 cups Rum ; light
  • 2 1/2 teaspoons vanilla extract
  • 1 1/2 cups sugar
  • 1/2 teaspoon nutmeg ; ground
  • 1 teaspoon cinnamon
  • In My Kitchen


  • You will also need: whisk, saucepan

    Directions

    Combine cinnamon, milk, 1/2 teaspoon of vanilla, and cloves in a saucepan, and heat over low heat for 5 minutes.  Slowly bring to a boil.

    Meanwhile, combine sugar and the egg yolks. Whisk until fluffy.  Slowly whisk the hot milk mixture into the eggs, and pour it all back into the saucepan.

    Cook over medium heat stirring constantly for 3 minutes, until thickened. Do not allow it to boil.

    Strain to remove the cloves. Remove from heat and let cool for about one hour.

    Stir in the rum, cream, nutmeg, and remaining vanilla.  Refrigerate overnight and serve.

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