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Absurdley Easy Chocolate Cake  

A quick and yummy chocolate cake

Cal: 540 Fat: 21g Carbs: 88g Protein: 6g Fiber: 2g
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Original recipe serves 8

Scaling


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Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 8)

  • 2 cups sugar
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 cups water ; cold
  • 2 tablespoons white vinegar
  • 3 cups all-purpose flour
  • 3/4 cup vegetable oil
  • 2 teaspoons baking soda
  • 6 tablespoons cocoa powder
  • Directions

    Mix the dry ingredients, add the wet ingredients. Stir until smooth. Bake at 350 degrees for 30 minutes. Makes two layers of a two-layer 9inch or 8-inch round cake, or one small sheet cake. When cool, frost and enjoy. A nice creamy chocolate flavor :o)

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