A dip made from ground chickpeas. Serve with pita or other bread.
Original recipe serves 8
Ingredients (serves 8)
Using different water and enough to cover the chickpeas, cook in a pressure cooker for 1 hour. Reserve the cooking water.
Transfer warm chickpeas to a food processor, and add garlic, tahini, lemon juice, salt, pepper and cumin.
Add reserved water and process until hummus is smooth.