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Matt's Paella  (Not yet rated)

Delicious mix of meats, rice and spices, Spanish style

Cal: 810 Fat: 17g Carbs: 118g Protein: 48g Fiber: 6g
More Nutrition...

Original recipe serves 6

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Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 6)

  • 4 cups orzo
  • 1 pound shrimp
  • 1 pound chicken thighs
  • 1 chorizo ; sliced
  • 2 pinches saffron
  • 2 teaspoons paprika
  • 3 teaspoons onion powder
  • 3 teaspoons garlic powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1 dash oregano
  • salt ; to taste
  • cumin ; to taste
  • cloves ; to taste
  • 1 cup chicken stock
  • Directions

    1. Cook orzo according to package directions.
    2. Grill the shrimp until done and cooked through, about 5 minutes, turning occasionally.
    3. Grill the chicken thighs over medium-high heat, until done and juices run clear, about 5 minutes per side.
    4. Grill the chorizo until done and well browned, about 5 minutes.
    5. Remove the meat from the grilled chicken thighs and place in a large pot along with the spices and cooked orzo.
    6. Bring to a simmer and add the chicken stock gradually, keeping it moist. Simmer for about 20 minutes.

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