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Sweet Potato Hash Browns  (Not yet rated)

Forget regular ol' potatoes. These hash browns are a sassier variation.

Cal: 135 Fat: 6g Carbs: 21g Protein: 1g Fiber: 1g
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Original recipe serves 2

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Ingredients (serves 2)

  • 1 large sweet potatoes ; washed and shredded
  • 1 tablespoon butter
  • 1/4 teaspoon chipotle seasoning
  • 1 cup onions
  • 1/2 teaspoon garlic powder
  • 2 tablespoons brown sugar
  • Directions

    1. Melt butter in a medium skillet over medium heat.
    2. Add sweet potato and onion. Cook for 10 minutes or until onions are translucent and sweet potato is tender.
    3. Stir in remaining ingredients.
    4. Cook, uncovered until brown on the bottom, about 5 minutes. Turn potatoes over and cook until brown on the other side.

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