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Texas Red Chili  (Not yet rated)

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Submitted by adam

Good ol' classic chili with beef. No beans.

Cal: 1178 Fat: 60g Carbs: 31g Protein: 125g Fiber: 6g
More Nutrition...

Original recipe serves 5

Ingredients (serves 5)

½ 2x 3x Reset

  • 6 pounds beef ; chopped or cubed
  • 2 quarts beef stock
  • 1/4 pound lard ; or bacon grease
  • 5 tablespoons chili powder ; plus 2 tsp
  • 2 tablespoons oregano ; ground
  • 2 tablespoons salt
  • 2 tablespoons cumin ; ground
  • 1 tablespoon cayenne pepper
  • 4 cloves garlic ; minced
  • 1 cup cornmeal
  • 1/4 cup water ; cold

  • In My Kitchen

    • Directions

     Prep: 30 min | Cook: 2 hr 30 min | Ready in: 3 hr
    1. Melt lard in apan and add the beef. Brown over medium heat.
    2. When the beef is browned, remove from heat and place in a large pot.
    3. Add beef stock and seasonings.  Cover, and simmer for 1 1/2 to 2 hours.
    4. Combine cornmeal and water and stir into the pot. Simmer for an additional 30 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    58.9
    --
    10.4
    23.4
    92.8
    63.4
    249.3
    164.9


    Calories: 1178.2
    Total Sugars: 3g
    Carb.: 31.3g
    Fiber: 5.9g
    Total Fats: 60.3g
    Cholesterol: 190.3mg
    Protein: 124.6g
    Sodium: 3956.6mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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