Penne contributes the most calories (420.7) per serving. Heavy cream contributes the most sodium (22.8 mg) per serving. Heavy cream contributes the most fat (22.2 g) per serving. Heavy cream contributes the most cholesterol (82.2 mg) per serving. Penne contributes the most carbohydrates (84.67 g) per serving.
In a large skillet cook garlic and onion in olive oil until tender, about 1 or 2 minutes over medium heat. Stir in tomatoes, breaking them up. Stir in basil, pepper and salt, simmering for about 15 minutes. Stir in vodka and cook for 15 minutes more. Stir in cream and parmesan cheese and cook for additional 10 minutes. Combine with hot, cooked pasta. Serve with extra parmesan cheese if desired.
Opinions expressed on this website are owned by their respective authors.
Content on health and nutrition is for informational purposes only.
For healthcare and nutrition advice, please seek a qualified healthcare professional.