Catfish contributes the most calories (151.05) per serving. Catfish contributes the most sodium (68.37 mg) per serving. Butter contributes the most fat (11.51 g) per serving. Catfish contributes the most cholesterol (92.22 mg) per serving. Parmesan cheese contributes the most carbohydrates (0.46 g) per serving.
Combine cheese, parsley and crackers in a large shallow bowl. Dip fillets in butter and then in cracker mixture to coat. Lay fillets on an aluminum foil baking pan. Bake at 400 degress F for 15-20 minutes.
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