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Swiss Meat Loaf  (Not yet rated)

Yet another neat way to make meatloaf

Cal: 493 Fat: 18g Carbs: 21g Protein: 58g Fiber: 1g
More Nutrition...

Original recipe serves 5

Ingredients (serves 5)

½ 2x 3x Reset

  • 1/2 teaspoon paprika
  • 2 1/2 cups milk
  • 1 cup bread crumbs
  • 2 egg(s) ; beaten
  • 1 teaspoon black pepper
  • 2 pounds beef
  • 1 teaspoon celery salt
  • 1/2 cup onions
  • 1 1/2 teaspoons salt
  • 1 1/2 cups Swiss cheese
  • In My Kitchen

  • Directions

    Mix all. Bake uncovered at 350 for 1 1/2 hrs.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    24.7
    --
    7
    3.9
    28.2
    51.5
    115.9
    47.9


    Calories: 493.3
    Total Sugars: 2.3g
    Carb.: 21g
    Fiber: 1g
    Total Fats: 18.4g
    Cholesterol: 154.4mg
    Protein: 57.9g
    Sodium: 1150.7mg

    *Data provided by USDA

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