Olives contributes the most calories (65.77) per serving. Olives contributes the most sodium (705.8 mg) per serving. Olives contributes the most fat (6.95 g) per serving. Egg(s) contributes the most cholesterol (74.45 mg) per serving. Potatoes contributes the most carbohydrates (7.7 g) per serving.
Boil the potato and carrot with skin on until tender. When cool, peel and cut into cubes. Cut cucumber, egg and onion into cubes and combine with meat in a large bowl. Add peas and olives and stir in mayonnaise.
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