Profile for boz

Location:Southern Tier, NY
Country:United States
Culinary Experience: Home cook
Chef Rating:
Member since: August 2003

About boz

I like to try exotic new recipes!

Amaretto Hot Cocoa  Apple Crisp  (Not yet rated)Banana and Chocolate Chip Cookies  Bananalaska  BBQ Sauce  (Not yet rated)Bean Soup  (Not yet rated)Beef with Broccoli  (Not yet rated)Blueberry Blintzes  Blueberry Pie  Braised and Barbecued Chicken  (Not yet rated)Butternut Squash Soup  Caribbean Style Chicken  Chicken Divan  (Not yet rated)Chicken Francese  Chicken Gumbo  Chicken Jalfrezi  (Not yet rated)Chicken Kadai  Chicken Paillard  Chicken Parmigiana  Chicken Potato Patties  Chicken Tikka Masala  Chimichurri Sauce  (Not yet rated)Choco-banana-strawberry shake  Chocolate Cream Coffee  Cinnamon Creme Anglaise  (Not yet rated)Cinnamon Honey Bars  Cinnamon Toast  Cranberry-Apple Frappe  (Not yet rated)Crazy Blueberry shake  Creamy Tarragon Vinaigrette  (Not yet rated)Curry Sauce  Falafel II  (Not yet rated)Farfalle Tuna Salad  Fettuccini Alfredo  Fried Apple Pies  (Not yet rated)Fried Peppers with cheese  (Not yet rated)Garlic Chicken  Gougeres (French Cheese Puffs)  Grandma Lore's Pound cake  Grandma Willie Smith's Pecan Pie  Greek Moussaka  (Not yet rated)Haroset  (Not yet rated)Herb Marinade  (Not yet rated)Heroin Chicken Wings  Homemade Hollandaise Sauce  Homemade Marshmallows  Horchata de Almendra (Almond Horchata)  Horn & Hardart's Macaroni and Cheese  Hummus  (Not yet rated)Incredible Chocolate Chip Cookies  Indonesian Chicken Breasts  Italian Eggplant Bake  (Not yet rated)Jerk Rub  (Not yet rated)Lomo Saltado  Mediterranean Salad  Mini Meat Loaves  (Not yet rated)Mostaccioli All' Arrabiatta  (Not yet rated)Orange Sauce  (Not yet rated)Original Paella  (Not yet rated)Papaya Shrimp Salad  (Not yet rated)Penne a la Vodka  Peppers Stuffed with Chicken and Ricotta Cheese  Pineapple Soup  (Not yet rated)Planter's Punch  (Not yet rated)Pork Souvlaki  Pumpkin Pancakes  Pumpkin Swirl Cheesecake  Rice with Onions, Garlic and Herbs  Roasted Red Pepper Chicken  Rocky Mountain Toast  Rotini Primavera Salad  (Not yet rated)Russian Cabbage Soup  (Not yet rated)Sassy Chicken and Peppers  Strawberry Ricotta Rolls  (Not yet rated)Stuffed Chicken Breasts  Sue's Cinnamon Balls  Sunset cocktail  (Not yet rated)Tangy Chicken  Teriyaki Strip Steaks  Thai Grilled Chicken  Tomatillo Sauce  (Not yet rated)Tunisian Eggplant Omelette (Maakouda)  (Not yet rated)Turkey Meatballs  Ultimate Brisket  Veal Patties with Pesto Sauce  (Not yet rated)Very Easy Salsa  (Not yet rated)White chocolate hazelnut cake  (Not yet rated)Wonderland Fried Rice  World's Best Taco Meat  
boz on 2011-01-10 for Vegetable Barley Soup

This soup was great! The blend of spices and herbs gives it a great flavor. It does get thicker as it cooks. I didn't add any more broth than the recipe called for (good enough for me) but others might want to make it a little thinner with more broth.

(No rating submitted) boz on 2009-03-19 for Homemade Hollandaise Sauce

It says it right there in the second-to-last sentence... You add the remaining ingredients after adding the butter.

boz on 2008-07-14 for Yassa (Senegalese Lemon Chicken)

Very good! Don't let the habanero (a very hot pepper) scare you too much. It seems to add more flavor than heat, as long as you only pierce it with a fork as instructed rather than chopping it up, which would expose all of the hot membrane. You can take a taste halfway into simmering, and remove the pepper sooner if it gets too hot for you :)

boz on 2008-04-12 for Muhammara

This is very good, though roasting the peppers can take a while. You can probably use the roasted red peppers that come in a jar. Adding a little salt brings out the flavor a bit more.

(No rating submitted) boz on 2007-08-08 for Spicy Salsa

This was very good. Adjust amount of salt and hot sauce to taste.

(No rating submitted) boz on 2007-01-17 for Satay Sauce

This was really heavy since coconut milk is high in fat, but very tasty. Next time I make this I'll try using low fat coconut milk and reduced fat peanut butter.

boz on 2006-12-23 for Caramelitas

Mmmmmmm... These were a huge hit at a family gathering!

(No rating submitted) boz on 2006-11-01 for Chicken Fettuccini Alfredo

excellent! could probably get away with leaving out the sour cream.

(No rating submitted) boz on 2006-10-11 for Egg Drop Soup

Whatever you do, do not try to use chicken boullion cubes in place of plain chicken broth. There are far too many seasonings in the cubes that don't beling in this soup.

(No rating submitted) boz on 2006-07-26 for Honey Mustard Chicken

this is was incredibly quick to make. mmmmmmmmm. here's an idea. cut up the chicken into strips and serve cold in a salad.

(No rating submitted) boz on 2006-02-20 for Stuffed Chicken Breasts

You can buy roasted red peppers in a jar if you don't want to go through the trouble of roasting them yourself.

(No rating submitted) boz on 2006-01-04 for Chicken in Garlic Sour Cream

the dill flavor in this is great. definately serve with rice pilaf.

(No rating submitted) boz on 2005-10-09 for Apple Cooler

This is the perfect autumn treat! Goes well with a muffin.

(No rating submitted) boz on 2005-05-09 for Baked Peach Chicken

Pretty good. I used about a cup and a half of chopped pecans and 2 cans of drained peach halves for this. The Glazed Carrots go well with this as a side dish.

(No rating submitted) boz on 2005-03-16 for World's Best Taco Meat

Here's a tip: You can add some chopped up jalepeno pepper to the meat while simmering to give it an extra kick.

(No rating submitted) boz on 2005-01-23 for Baked Ziti

I just added ziti to the ingredient list. I can't believe I left that out! :( The recipe sounds damn good though. :)

(No rating submitted) boz on 2004-11-29 for Sweet potato souffle with nut topping

Yet another successful Thanksgiving!

(No rating submitted) boz on 2004-02-20 for Ada's Chocolate Drop Jumbles

These are soooooo good and so incredibly easy and quick to make. They stay soft and chewy even when cool!

(No rating submitted) boz on 2003-11-02 for Sweet potato souffle with nut topping

This has definately been a family favorite for years!

(No rating submitted) boz on 2003-10-20 for Chicken Marsala

This is really tasty, and really simple to make!

(No rating submitted) boz on 2003-08-17 for World's Best Taco Meat

Warming your taco shells before filling helps keep them from breaking apart while eating.

(No rating submitted) boz on 2003-08-15 for President's Chicken

This goes really well with a rice pilaf!