Profile for grillman

Location:New England
Country:United States
Culinary Experience: Home cook
Chef Rating:
Member since: September 2005

About grillman

I'm always grilling, even in the cold.

Adobo Lime Chicken with Rice  Adobo Marinade  (Not yet rated)Aji De Gallina  Baked Tilapia with Dill Sauce  (Not yet rated)Bastey Boys Rib Rub  (Not yet rated)BBQ Halibut  (Not yet rated)Beef Stuffed Mushrooms  (Not yet rated)Beef Tenderloin with Gorgonzola-Nut Butter  (Not yet rated)Bourbon Chicken  (Not yet rated)Broiled Salmon with Spicy Maple Basting Sauce  (Not yet rated)Bruschetta  Cajun Chicken  Chicken Burgers  Chicken Fettuccini Alfredo  Chicken with Pepper and Onion  Coffee Braised Eye of Round Roast  (Not yet rated)Corned Beef and Cabbage  (Not yet rated)Cranberry Swirl Coffee Cake  (Not yet rated)Creole Seasoning  (Not yet rated)Ginger-Marinated Tuna Steaks  Grilled Peach Sundaes  (Not yet rated)Grilled Salmon  (Not yet rated)Grilled Vegetable Platter  (Not yet rated)Guacamole  (Not yet rated)Ham with Pomegranate Glaze  (Not yet rated)Jamaican Chicken Salad  (Not yet rated)Jamaican Jerk Seasoning  (Not yet rated)Low Fat Sesame Chicken  Matambre (Stuffed Flank Steak)  (Not yet rated)Prosciutto and Melon Salsa  (Not yet rated)Ranch Rosemary Marinade  (Not yet rated)Roast Beef French Style with au jus  (Not yet rated)Rosemary Grilled Lamb Chops  (Not yet rated)Sage-Rosemary London Broil  (Not yet rated)Seared Lobster with Chervil Cream Sauce  (Not yet rated)Slow Cooker BBQ Pulled Beef  (Not yet rated)Southern Pulled Pork  (Not yet rated)Swordfish Steaks with Olives and Capers  Tempura Sauce  (Not yet rated)Teriyaki Pork Tenderloin  (Not yet rated)Texas Pulled Pork  (Not yet rated)Thai Curry Tofu  (Not yet rated)Yassa (Senegalese Lemon Chicken)  
(No rating submitted) grillman on 2005-09-22 for President's Chicken

This also goes well with a large helping of garlic mashed potatoes!

(No rating submitted) grillman on 2005-09-22 for Roasted Red Pepper Chicken

I added a sliced onion to the baking pan for this. Since I used a rather large onion, it was necessary to increase the temperature to 350 degrees to get everything cooked. Pretty good!

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