|Green Beans with yogurt and dill (Not yet rated) submitted by Laura1|
Soft, well cooked flavorful green beans
|Frijoles Negros submitted by lion90|
Black beans in a tomato and pepper sauce. Serve hot with shoulder of lamb, chicken, or suckling pig.
|Rice Pilaf with Chickpeas (Not yet rated) submitted by lion90|
A Turkish rice dish made from chicken broth and chickpeas. You can use vegetable broth instead if desired.
|Falafel II (Not yet rated) submitted by boz|
Ground up chickpeas, rolled into a ball with spices and fried. In some areas such as Lebanon, it is made with fava beans.
|Potato Pancakes (Not yet rated) submitted by nonsense|
Fried potato pancakes flavored with onion. Serve with apple sauce or sour cream.
|Egyptian Beans (Fool Medames) (Not yet rated) submitted by elnoob|
An Egyptian bean dish with fava beans and lentils, seasoned with cumin.
|Caesar Salad (Not yet rated) submitted by lion90|
A variation of the salad invented by an Italian chef named Caesar Cardini (no, not Julius Caesar).
|Spanish Rice (Not yet rated) submitted by smith|
White rice with tomatoes, garlic, onion, and of course, saffron!
|Burnt Broccoli submitted by terry|
Sounds like a mistake, but it's become quite popular in Italian restaurants
|Bay Flavored Wild and Brown Rice (Not yet rated) submitted by alcoholic|
A savory rice dish