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2 1/4 cups sugar
1 1/2 teaspoons salt
3 teaspoons vanilla extract
2 1/4 cups brown sugar
3 cups butter
6 egg(s)
6 3/4 cups all-purpose flour
3 teaspoons baking soda
6 cups chocolate chips
Submitted by Laura1
Soft, chewey cookies using no nuts at all
Cal: 237 Fat: 13g Carbs: 30g Protein: 2g Fiber: 1g
Original recipe serves 24
Ingredients (serves 72)
Directions
Heat oven to 375 degrees. Stir together butter, granulated sugar, brown sugar and vanilla extract in a bowl until creamy. Add in eggs, briskly stir. In a seperate bowl, stir flour, baking soda and salt, slowly incorporate with the butter mixture. Add the chips and stir until blended. Bake at 375 for about 10 minutes.
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