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2 1/4 cups sugar
1 1/2 teaspoons salt
3 teaspoons vanilla extract
2 1/4 cups brown sugar
3 cups butter
6 egg(s)
6 3/4 cups all-purpose flour
3 teaspoons baking soda
6 cups chocolate chips
Submitted by Laura1
Soft, chewey cookies using no nuts at all
Cal: 237 Fat: 13g Carbs: 30g Protein: 2g Fiber: 1g
Original recipe serves 24
Ingredients (serves 72)
Directions
Heat oven to 375 degrees. Stir together butter, granulated sugar, brown sugar and vanilla extract in a bowl until creamy. Add in eggs, briskly stir. In a seperate bowl, stir flour, baking soda and salt, slowly incorporate with the butter mixture. Add the chips and stir until blended. Bake at 375 for about 10 minutes.
eeeeeee on 2017-06-09
Haily on 2016-01-09
Rin on 2013-08-31
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