Chicken contributes the most calories (167.83) per serving. Cream of mushroom soup contributes the most sodium (190.09 mg) per serving. Chicken contributes the most fat (7.17 g) per serving. Chicken contributes the most cholesterol (71.44 mg) per serving. Cream of mushroom soup contributes the most carbohydrates (1.87 g) per serving.
Place chicken in a deep skillet and brown on med-high heat until lightly browned. Add water and desired mushroom soup choice. Cook for around 25 mins. Stir a couple of times. Pair with this microwave-able "baked" potatoes and a quick veggie. :)
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