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Spaghetti Carbonara  (Not yet rated)

Bacon w/pasta and cheese

Cal: 594 Fat: 41g Carbs: 23g Protein: 32g Fiber: 1g
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Original recipe serves 4
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 12)

  • 3 onions ; diced
  • 1 1/2 cups parsley
  • 9 tablespoons olive oil
  • 3/4 pound bacon
  • 3 pounds spaghetti
  • 3 cups parmesan cheese ; grated
  • 6 egg yolks ; lightly beaten
  • 3 cups ricotta cheese
  • 1 1/2 pounds prosciutto
  • In My Kitchen

  • Directions

    Cook the bacon pieces in a heavy skillet over medium heat until they are brown. Remove, set aside. Add olive oil to the bacon greased pan and add onion and cook until tender. Put bacon back on. In a separate bowl mix parsley, ricotta, prosciutto and egg yolks. Cook the spaghetti the way you like it. Drain. In a large bowl toss the noodles with the parsley, cheese-prosciutto mixture. Pour on the onion-bacon mix. Sprinkle grated parm on top. :o)

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